The Influence Of Religion On The Mind And The Body

Religion is one of the powerful forces in society. Religion exists because human beings have always looked to religion to provide answers to many of our needs. Emile Durkheim believed that religion was created by the societies in which they were followed. He took a logical perspective on the creation and foundation of it. He mostly based it on evidence and behavioral science. A psychological approach to studying religion would depend more on the lives of individuals. William James found a connection between the influence on the mind and the body. This led to religious experiences and beliefs. I ve selected James and Durkheim because their perception of religion make more sense to me. Differences in culture make a big difference in religious beliefs. Religious behavior is relative to the society in which its found. That society will often use a religion to reinforce its own values. The psychological approach of the study of religion will depend more on the individual s perception and personal belief.The most important concepts of the Upanishads include Brahman, Atman, maya, karma, samsara, and moksha. Since this question only asks to describe four of these key concepts I have selected to concentrate on the first ones which are Brahman, Atman, maya, and karma. †¢ Brahman originally meant that a cosmic power was always present in a Vedic sacrifice along with their chants. According to the Upanishads, Brahman is a god who appears in infinite forms such as fire, water, and theShow MoreRelatedThe Mind Body Problem : A Philosophical Dilemma Essay1292 Words   |  6 PagesThe mind-body problem is a philosophical dilemma that has perplexed philosophers, scientists, and students alike since the time of Renà © Descartes. Simply stated, the mind-body problem is: what is the relationship between the mind and body? 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Chinese popular religions want the human to be doing well and succeeding in theirRead MoreHow Media Affect Peoples Subconscious Judgments1200 Words   |  5 Pageshuman subconscious mind is considered as information storage. Thus, media influence people’s subconscious daily through news, advertisements, games, movies, and the internet; they might impact people’s minds in positive and negative ways. Sometimes, people have subconscious judgments to a particular thing or a specific person subjectively due to being affected by media. Two books and some articles that are mentioned below will show negative influe nces of media on people’s minds. Although media giveRead MoreEast Asian Concept Of Human Nature1715 Words   |  7 Pagesbased on these religions. Chinese government, constitution and the administration policies have been based on the ethics of Confucian traditions and ethics as well as philosophy. 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Eating the Right Food Free Essays

string(108) " time there is not a big variety of local foods that you can buy, because of the severe weather conditions\." â€Å"You are what you eat† said for the first time Anthelme Brillat-Savarin back in 1826 and since then this phrase is being used a lot by nutritionists. If this is really true, then a lot of Americans would appear to be unhealthy, treated with chemicals and, commercially raised animal flesh. While this does not sound very nice, it is nonetheless a description of the typical Americans who survive on the consumption of big macs and greasy French fries. We will write a custom essay sample on Eating the Right Food or any similar topic only for you Order Now â€Å"Unfortunately, studies show that over eighty five percent of Americans no longer eat even one meal at home together every day† (Bond, 4). It is true, and what should the average Americans do about this problem? They should better choose what they eat. Eating the right food is like getting an A at school. If you eat right food you will most likely be healthy. If you are getting A’s at school, you will most likely be successful. Eating the right food will contribute to your healthy living. By making the right choices, you will help yourself avoid some very serious problems. Making poor choices like eating too much wrong food, increases your chances of developing cancer, heart disease, diabetes, digestive disorders and aging related loss of vision. An example for that is the obesity, which is a major health concern in the United States. â€Å"Obesity can be linked to some 300,000 deaths and $117 billion in health care costs a year† (Espejo, 11). This statistics is very scary and it shows us how serious can be the wrong choice of our food. If we want to live healthy, we have to eat right. Eating the right food is not a hard thing to do. We just have to know some basic rules. One way to choose the right food is to follow the Food Guide Pyramid, developed by The Ivanova 2 United States Department of Agriculture (USDA). More than one hundred years ago in 1894, the USDA published its first food guide, where the author, a nutritionist, introduced the idea of food groups. The five food groups defined in the food guide were milk and meat, cereals, fruits and vegetables, fats and fatty foods, and sugars and sugary foods. The guide made recommendations about eating food from each food group to remain healthy. MyPyramid is the most recent food guide, designed to provide Americans with a wide variety of food recommendations that will promote their health. MyPyramid was a major revision of the Food Guide Pyramid. It was designed to illustrate recommendations found in the Dietary Guidelines for Americans 2005 released by the USDA in January 2005. MyPyramid is intended to help Americans choose the right food to eat. It is designed to help people learn how to eat a healthy diet and live an active lifestyle. The latest food pyramid makes recommendations in seven categories: grains, vegetables, fruits, milk, meat and beans, oils, discretionary calories, and Ivanova 3 physical activity. Each food category is a different color in the pyramid with different recommendations. The highest recommendation according to the pyramid is for grains, milk and vegetables. The lowest recommendation is for oils and meat. MyPyramid assumes that people will eat from all food categories. I have found that following MyPyramid is the simplest way of balancing my meals. It separates foods into groups and graphs the amount of each group needed in an average person’s diet. The second way to choose the right food is to eat local and seasonal food. Eating local food has a lot of advantages. The shorter the distance that food travels from farm to table, the better. The long-distance transport of food requires more preservatives, packaging, refrigeration and fuel. By purchasing local foods in-season, you eliminate the environmental damage caused by shipping foods thousands of miles, your money spent on food goes directly to the farmer, and your family will be able to enjoy the health benefits of eating fresh, unprocessed fruits and vegetables. Eating locally does not mean to give up products like coffee and tea, which are grown only in certain regions. But it does mean to make choices when possible in favor of those foods that are produces near you. â€Å"Get out of the supermarket whenever you can† (Pollan, 33) is one of the Michael Pollan’s food rules. This rule implies the importance of going to the local farmer’s market. In the farmer’s market you will find fresh whole foods picked at the peak of nutritional quality. You will find food that â€Å"your great-great-grandmother would have recognized as food† (Pollan, 7). There are a lot of programs that try to promote growing fresh produce. South Central Los Angeles’ â€Å"Food from the Hood† program has brought ttention to the potential of its embattled Crenshaw district, while providing with Ivanova 4 college funds for the high school students who maintain organic gardens. San Francisco’s Fresh Start Farms employs homeless families to grow produce forthe city’s many restaurants. And U. S. prisons have taken to garden ing projects in a big way, like San Francisco County Jail’s Garden Project, which has prisoners growing food for local soup kitchens† (Motavalli, 17). These programs are great examples of promoting growing fresh and organic food. But that should embrace a larger number of people engaged with growing fresh produce. Not only homeless people, prisoners and students. Different programs should be developed in larger areas, where people can join and help grow fresh and organic food. Try to eat most foods only when they are in season, or can seasonal food in order to eat and enjoy it all year round. Buying seasonal produce also provides an opportunity to try new foods and to experiment with seasonal recipes. And it simply tastes better! Every region of the world has its harvest seasons. In order to eat locally, we have to be familiar with what is local and seasonal in the area we live. For example, in my country Bulgaria in winter time there is not a big variety of local foods that you can buy, because of the severe weather conditions. You read "Eating the Right Food" in category "Papers" So we usually buy bananas and oranges, that are imported. But in spring, where everything comes to life, we start buying strawberries and cherries. I was not used to eat strawberries all over the year before, because in my country we grow strawberries only in spring and this is the only time of the year that you can buy and eat strawberries. Here you can buy strawberries any time of the year, but I do not do that, because they do not taste good. In summer time in Bulgaria we buy peaches, apricots, tomatoes, corn and a lot more. In California on the other hand, in winter we can enjoy grapefruits, lemons, oranges, lettuce, mushrooms, and potatoes. An important part of buying local is making an effort to purchase fresh fruits and vegetables when they are in season in your area. Although today’s global marketplace allows us to buy foods grown virtually anywhere in the world all year round, these options are not the most sustainable. Even if you do not want to change any of your eating habits, you can at least make sure to buy local produce when it’s available, rather than purchase the same type of food from three thousand miles away! The third way to choose the right food is to eat fresh food and a lot of fruits and vegetables. Fresh food comes out of the ground and comes to your plate with as little interference as possible. The freshest produce is what you grow yourself and pick just before you eat it. Eating fresh food is as simple as it sounds. It does not mean avoiding frozen or canned food, but it rather means to eat food as close to its natural state as possible. Frozen foods and vegetables are nearly as good as fresh ones and they may even be more nutritious than fresh fruits and vegetables that have been stored for weeks or months under conditions that prevent ripening. Canned fruits and vegetables are usually fine, though many come loaded with salt and added sugar. (Willet, 126). â€Å"Eat plenty of fruits and vegetables† (Willet, 114). As child you hated to hear it. As a teenager, you promised yourself you would never say it to your children. This wisdom however is passed from generation to generation. This is a timeless advice, simple and easy to remember. The National Cancer Institute recommends that each of us eats at least five servings of fresh fruits and vegetables a day, since they play a very beneficial role in protecting against cancer, heart disease and other health problems. But what exactly are fruits and vegetables? â€Å"To a botanist, a fruit is any plant part that contains seeds, any by process of elimination, a vegetable is everything else: leaves, stems, flowers, roots and bulbs† (Willet, 115). The reason experts recommend so many servings of fruits and vegetables is that they offer the best way to prevent chronic diseases such as diabetes and cancer. We should simply â€Å"Eat food† (Pollan, 5). It is easy to say, but hard to do, especially with all the new food products that are introduced annually to the market. Most of these items do not even deserve to be call food. They consist mostly of ingredients derived from corn and soy that no normal person keeps in their pantry. Lastly, the right food to eat will be anything, but fast food. Most people choose fast food because it is convenient, fast, and cheap. Fast restaurants are everywhere, on every corner. They always have the best deals for food. Everything seems so delicious and in most of the times it is really delicious. But the problem is that is not healthy and this is absolutely the worse choice of food that we can make. â€Å"It’s not food if it arrived through the window of your car† (Pollan, 43). Fast food cannot be called food. We should avoid fast food restaurants if we care at least a little bit about ourselves. There is almost always a healthier choice. It may not be the cheapest or the fastest route, but I think that overall nutrition is more important than the thickness of our wallet. Cost, convenience, and lack of time all contribute to the bad eating habits most people have. Not everyone can afford to eat well in America, which is shameful, but most of us can. â€Å"Americans spend, on average, less than 10 percent of their income on food, down from 24 percent in 1947, and less than the citizens of any other nation†(The New York Times, January, 28, 2007). And those of us who can afford to eat well should. Paying more for the right food will contribute not only to your health also to the health of others who might not themselves be able to afford that sort of food: the people who grow it in the farms. Planning what to eat can eliminate impulse and over eating. In conclusion, choosing the right food to eat is not always easy. These are different ways to choose better our food. Choosing the right food to eat is choosing a better life. When we choose better our food we contribute actively to our health and to our life. MyPyramide is one way to choose the right food to eat. It gives us an idea how to balance the food we eat and what food to eat more and what to eat less. Another way to make a better food choice is eating a local and seasonal food. This is also not a very hard thing to do. We just have to make a little research on the local farmer’s markets and what kind of produce is grown seasonally in the area we live. The third way is to eat fresh produce and as many fruits and vegetables as possible. The last and maybe the most important thing to eat right is to avoid fast food. These are easy steps to living a happy, healthy and right life. How to cite Eating the Right Food, Papers

Myth and Measurement The New Economics of the Minimum Wage

Questions: 1. Analyze what happens when a higher minimum wage is enacted (raising a price floor on the price of labor). Will the number of workers hired change? Why? What might be an unintended consequence of a higher minimum wage law designed to help low income workers? 2. Analyze what happens when the price of rent is regulated so that prices are kept artificially low (a price ceiling). What will happen to the availability of apartments Why What might be an unintended consequence of a rent control? Answers: 1. A minimum wage is considered as the lowest compensation that employers may legally pay to employees. Similarly, employees may not sell their labor below the price floor. A price floor is a legal minimum in which the government does not facilitate the price of a good or service to decrease below the floor. The minimum wage has increased impetus among policy makers as a method to lessen rising wage as well as disparity of income. However, higher minimum wage or increasing price floor on the price of labor leads to job loss and probable magnitude of those losses. It has been predicted by the standard model of competitive labor markets that higher minimum wage is likely to lead to loss of job among low-skilled employees (Meer and West 2015). A binding minimum wage that is set higher as compared to the competitive equilibrium wage decreases employment for two purposes. Firstly, the employers will substitute away from the low-skilled manual labor that is comparatively costly at present towards other inputs that includes capital. Both product and labor demand will be reduced due to higher minimum wage. The increase in minimum wage is likely to reduce the hire of workers and they will also fire present workers. In other words, most of the companies move towards computerization, at least partly due to increase in minimum wages. Almost all the workers have diverse level of skills and as a result, higher minimum wage is likely to change the number of workers hired as employers will hire less number of low-skilled employees (Card and Krueger 2015). It is often understandably believed by the lawmakers that they are in the business to solve issues. Legislators often think that putting more money in the pockets of the poor is likely to help their families. However, legislation will not rescind the laws of economics. According to research, mandated hikes in wages imposes real costs of economics and these costs are principally borne by the very individual legislators are trying to help. However, it leads to an unfortunate attempt to increase minimum wages as it depends mostly on emotion rather than economic reality. Cohorts mostly depict the typical minimum wage earner as a solo parent who is struggling to place food on the table. A vast majority of individuals started their life with a minimum wage job. It provided entry to the market in order to gain helpful skills as well as knowledge that facilitated them to move up the ladder. However, it consists of a small subsection of the labor force. According to Card and Krueger (2016), p utting more money in the pockets of the poor did not help the poor however; it cost them their jobs. The higher minimum wage also had a negative impact on the minority employment mostly due to differences in level of skills and education. 2. The government control of the rents of houses as well as apartments is an exceptional form of price control. Rent control is considered as a law putting a maximum price or a rent on what property owners may charge tenants. If it is to have any impact, the level of rent requires to be put at a rate below that which would otherwise be triumphed. However, if rents are instituted lesser as compared to the level of equilibrium, the quantity demanded will essentially be more than the amount supplied. On the other hand, rent control will lead to a shortage of house spaces. In a competitive market, if the quantity of a commodity demanded is more than the amount supplied. The large demand in the non-controlled segment of the market is caused by rent control that in turn increases price in the segment. In the case of price ceilings, rent control leads to shortages as well as decrease in the quality of the commodity. The quantity of apartments for rents will be far less than otherwise. Exist ing unit off unit fare poorly under rent control (Ambrose, Eichholtz and Lindenthal 2013). Limited growth of rent dampens future investment in housing and it also inflates rents for unregulated units as well as depresses residents who secure units of rent-controlled. The unintended as well as unwanted consequences of endeavors to put into practice rent control and minimum wages are mostly uncomplicated. Rent control discloses the door to inequity due to potential tenants that cannot compete with each other by providing larger rent for an apartment. In a market that is left to its personal policies, everybody who desires an apartment at the market price gets one, and everybody who is enthusiastic to rent out an apartment at the market price gets a tenant. On the other hand, under a free and competitive market, a prejudiced property owner would have to pay for his prejudice in the form of subordinate profits. According to rent control wage law, individuals get access to lower-quality rental housing. However, property owners have weaker incentives to be conscientious about ma intenance. With price-control, individuals will be able to adjust the quality of the commodities as well as services that they are purchasing and selling. Employees have to pay for foods as well as employers that are used to offer. The rent control is considered as an effectual as well as counterproductive policy of housing. However, the law of rent control ignores the basic laws of economics that are associated with markets for housing (Kim 2015). References Ambrose, B.W., Eichholtz, P. and Lindenthal, T., 2013. House prices and fundamentals: 355 years of evidence.Journal of Money, Credit and Banking,45(2?3), pp.477-491. Card, D. and Krueger, A.B., 2015.Myth and measurement: the new economics of the minimum wage. Princeton University Press. Card, D. and Krueger, A.B., 2016. Introduction and Overview [Myth and Measurement: The New Economics of the Minimum Wage Twentieth-Anniversary Edition].Introductory Chapters. Kim, J.R., 2015. What Drives the Price-Rent Ratio in the UK Housing Market? An Unobserved Component Approach.Journal of Marketing and Management,6(2), p.74. Meer, J. and West, J., 2015. Effects of the minimum wage on employment dynamics.Journal of Human Resources.